Camp cook Betty Hercules checking on the turkey.
It takes a lot of Corn-on-the-Cob to feed all those hungry campers!
Instructor Dave Sapienza's table at mealtime.
Kim Henderson at work on grilled cheese sandwiches .
Head cook Kim Henderson supervising Camp Director Jeff Altemus and his pancake making.
All these taco fixin's make for a "hands on" lunch!
Institute Naturalist Greg Park and Camp Director Jeff Altemus tend the grilled salmon.
This artfully crafted fruit bowl added a splash of color to the banquet table. Tasty too!
The last day's Banquet spread, grilled salmon, grilled tofu, baked chicken, garlic and butter roasted red potatoes, tossed salad, fruit bowl and Kim's cheesecake! A fitting end to camp.
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